Turkish Flatbread Recipe

Turkish flatbreads are a staple in many meals, known for their soft texture and versatility. Whether served with dips, wrapped around fillings, or enjoyed on their own, they are a delightful addition to any table. Here’s a simple recipe to make your own Turkish flatbread at home.

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water (about 110°F / 43°C)
  • 2 tablespoons olive oil
  • Extra flour for dusting
  • Sesame seeds (optional, for topping)

Instructions

  1. Prepare the Dough:

    • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
    • Create a well in the center of the dry ingredients and add the warm water and olive oil.
    • Mix until the dough comes together. You may need to use your hands to incorporate all the flour.

  2. Knead the Dough:

    • Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
    • If the dough is too sticky, add a little more flour as needed.

  3. Let the Dough Rise:

    • Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  4. Shape the Flatbreads:

    • Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces.
    • Shape each piece into a ball and let them rest for 10-15 minutes, covered with a cloth.

  5. Roll Out the Flatbreads:

    • On a floured surface, roll each ball into a circle about ¼ inch thick. You can make them larger or smaller depending on your preference.
    • If desired, sprinkle sesame seeds on top and gently press them into the dough.

  6. Cook the Flatbreads:

    • Heat a skillet or griddle over medium-high heat. Once hot, place one flatbread in the skillet.
    • Cook for about 1-2 minutes on each side, or until it puffs up and develops light brown spots.
    • Repeat with the remaining flatbreads, stacking them on a plate and covering them with a clean cloth to keep warm.

  7. Serve:

    • Enjoy your Turkish flatbreads warm with your favorite dips, grilled meats, or vegetables. They’re also great for wraps or sandwiches!

Tips

  • Storage: Store any leftover flatbreads in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Variations: Feel free to experiment with adding herbs or spices to the dough for extra flavor. Common additions include thyme or za’atar.


This easy recipe brings a taste of Turkey to your kitchen, perfect for gatherings or everyday meals. Enjoy your homemade flatbread!